Delphia 31, 'Last Minute'
Marina Drage
TECHNICAL INFO
PRICE
Charter dates: Dates not specified
Charter duration :
Price per week from
Price per week from
€ 830,00
Price presented is a maximum price for the chosen period. Depending on the time of booking various discounts may apply. Send us your request and we’ll send you current offer/quote.
ADDITIONAL OBLIGATORY COSTS
ADDITIONAL OPTIONAL SERVICES
Skipper
(depending on the type & and size of the boat)
€ 200 - 250 (Per day + food)
Hostess
(depending on the type & and size of the boat)
€ 200 (Per day + food)
Cook
(depending on the type & and size of the boat)
€ 250 (Per day + food)
Standard Yacht Equipment
Deck
Bimini top
Cockpit table
Cockpit/stern, outside shower
Dinghy
Electric anchor windlass
Fenders
Mooring ropes
Spare anchor (Reserve, Auxiliary anchor)
Sprayhood
Entertainment
Radio CD player
Galley
Gas bottles
Hot water
Kitchen utensils (Galley equipment, cutlery)
Refrigerator
Navigation
Autopilot
GPS chart plotter - cockpit
Log, Speed, Depth- echo sounder
Nautical charts
Wind instrument/Anemometer
Safety
Fire extinguisher
First aid kit
Safety equipment
Yacht electrics
Inverter
Shore connection 220 V
VHF radio
Other
Additional Yacht Equipment
Extra services
Skipper
Price per day plus food
(depending on the type & and size of the boat)
€ 200 - 250
Hostess
Price per day plus food
(depending on the type & and size of the boat)
€ 200
Cook
Price per day plus food
(depending on the type & and size of the boat)
€ 250
Transit log
(*obligatory cost)
End cleaning, gas, bedding, registration fee, diver inspection, starter pack (1 reel of toilet paper in each bathroom, dish washing liquid, sponge), berth in marina (free of charge), check-in/check-out service
€ 160,00
Early Check in
till 13:00
€ 100,00
WI-FI Internet connection on boat
€ 25,00
CHARTER CONDITIONS
Payment conditions
50% upon booking
50% one month prior embarkment
Note
CHECK IN: Saturday at 17:00 hours
CHECK OUT: Saturday at 9:00 hours
The boat must be returned back to the base marina no later than Friday evening.