Oceanis 35, 'Lorenzo'
Split, Spinut
TECHNICAL INFO
PRICE
Charter dates: Dates not specified
Charter duration :
Price per week from
Price per week from
€ 7.800,00
Price presented is a maximum price for the chosen period. Depending on the time of booking various discounts may apply. Send us your request and we’ll send you current offer/quote.
ADDITIONAL OBLIGATORY COSTS
ADDITIONAL OPTIONAL SERVICES
Skipper
(depending on the type & and size of the boat)
€ 200 - 250 (Per day + food)
Hostess
(depending on the type & and size of the boat)
€ 200 (Per day + food)
Cook
(depending on the type & and size of the boat)
€ 250 (Per day + food)
Standard Yacht Equipment
Autopilot
Autopilot
Bow thruster
Bow-thruster
Chart plotter
GPS/Chart plotter
Coffee maker
Nespresso coffee machine
Dinghy
Dinghy
Ice maker
Icemaker
Inverter
Inverter
Lazy bag
Lazy Bag
Lazy jack
Lazy-Jacks
Outboard engine
Outboard Engine
Refrigerator
fridge
Snorkeling equipment
Snokeling Equipment
Other
12V / 220V sockets
220V sockets in every cabin
Bathroom towels and beach towels
Battery charger
Bedlights
Bluetooth stereo radio
Cockpit table
Cooling fans
Double windlass controls with chain length meter
Dual helming station
Electric anchor windlass 1000 W
Full beding and linen
Hardtop with sun portholes
Indirect lighting in saloon
LED lights
Multi data instrument
Navigation table
Outside shower (cold / warm)
oven
Paddle board
Safety equipment
Service batteries
Soap
Solar Panel
Swimming Platform with Ladder
Toiletpaper
USB socket
VHF-radio
Additional Yacht Equipment
Extra services
Skipper
Price per day plus food
(depending on the type & and size of the boat)
€ 200 - 250
Hostess
Price per day plus food
(depending on the type & and size of the boat)
€ 200
Cook
Price per day plus food
(depending on the type & and size of the boat)
€ 250
CHARTER CONDITIONS
Payment conditions
50% upon booking
50% one month prior embarkment
Note
CHECK IN: Saturday at 17:00 hours
CHECK OUT: Saturday at 9:00 hours
The boat must be returned back to the base marina no later than Friday evening.